are equally inspired by the farmhouse brewers of France and Belgium and the pioneering, heavy handed, brewers of America. We produce our beer in small batches, twelve kegs at a time. We believe that some of the best beer in the world comes from within the confines of an oak barrel.
local over imported, small batches over mass production, and striking a successful balance between giving back to our community and personal profit. Localization guides everything we do, from sourcing raw ingredients and materials, to employing area talent.